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French memory re-lived!
Tonight I are mostly be eating........
....... Warm goats cheese with pesto, on griddle charred ciabatta drizzled with olive oil and brushed with a clove of garlic. topped with fresh pesto and served with rocket salad and baby plum tomatoes with olive oil and balsamic dressing. I wondered if when I made it, it would be as good as the one in Lille....... and it was cracking! :D :D :D :D :D :D :D :D :D :D :D :D :D :D :D :D :D |
Re: French memory re-lived!
You should try eating the food on the Amalfi coast, :yeah: :yeah:
Or the Cote 'd' Asur. Italian in France is cool though. :rofl: :rofl: |
Re: French memory re-lived!
Laura is coming round to the South of France idea. So maybe we can :nod:
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Re: French memory re-lived!
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