Quote:
Originally Posted by worzel
You have been busy boys!
Did Rich do the tea and biscuits thing, going through dunkability etc?
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LOL, No fella we didnt have time and plus the service's were a bit lacking! NO MILK for tea !!!
You cant dunk biscuits in tea with no milk, what would hide the crumbs from viewage in the bottom of the cup?
Hmmmm let me think, well unless you dunk a Garibaldi , when dunked and become moist they dont make a mess due to the holding together factors of the raisins. plus they can be dunked at any angle, flat or side on for quite a considerable time. a very hardy biscuit indeedy
