Quote:
Originally Posted by worzel
I'm now doing my traditional Christmas sausage rolls, pork and herb sausagemeat with some extra parsley and then my Thai inspired pork with garlic, chilli, ginger and coriander!
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Sounds very tasty, what time are you dropping them round!?
Scissors for me too, i've got enough scars to prove i can't be trusted with anything sharper than a butter knife!!
All wrapping done now, just taken the gammon out of the oven..... good ol' Delia Smith!!
