Below is the menu for Friday evening please let me know your choices ASAP.
I need to send a copy before we leave !!.
I have just received an email requesting the above info..
Soups and starters
Fresh deep fried mushrooms served with mayonnaise
6, 50
Deep fried Camembert, served with a homemade
cranberry sauce
6, 50
Cream of fresh carrot and fresh orange soup topped with whipped cream
4, 20
Cream of fresh celeriac soup topped with whipped cream
4, 50
Main Courses
All dishes are served with a side salad. All the herbs that are used are grown in our own herb garden. Please choose your own accompaniment for your main course from the following
(Except for the Chef´s Salad)
French fries, potato croquette, sautéed potatoes, potato gratin, boiled potatoes or rice
Oven baked cod fish fillet served on a bed of Pardina lentils
15, 50
Bread crumbed pork escalope, fried in butter
13, 00
Pork escalope “Lukullus”, oven baked with cheese, mushrooms and onions
15, 20
Venison stew, with mushrooms in a cream sauce, served with apple red cabbage
15, 20
Chef’s special salad strips of chicken breast
and pork tenderloin, lightly fried, served with
peppers, tomato, onions, a mixture of leaf salad and fresh herbs
13, 00
Rump steak, served with homemade herbed butter
19, 00
Homemade beef olive, filled with gherkins onion and bacon, served with apple red cabbage
15, 50
Eifel meets Italy.......
Turkey breast “Saltim Bocca” wrapped in fresh sage and cured ham from the Eifel, served with stewed tomatoes and zucchini
15, 20
Roasted chicken breast marinated with thyme, lemon, sweet pepper and garlic
15, 20
Spaghetti with homemade pesto of wild garlic and mozzarella
12,50
Fried “Spätzle” (homemade noodles) with cheese (V)
13, 00
Pork fillet “Stroganoff” in a cream sauce with fresh mushrooms and onions
14, 80