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#1
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Tonight I are mostly be eating........
....... Warm goats cheese with pesto, on griddle charred ciabatta drizzled with olive oil and brushed with a clove of garlic. topped with fresh pesto and served with rocket salad and baby plum tomatoes with olive oil and balsamic dressing. I wondered if when I made it, it would be as good as the one in Lille....... and it was cracking! ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
#2
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You should try eating the food on the Amalfi coast,
![]() ![]() Or the Cote 'd' Asur. Italian in France is cool though. ![]() ![]()
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Keep it on the black stuff and leave the pit boards alone ![]() |
#3
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Laura is coming round to the South of France idea. So maybe we can
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#4
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Keep it on the black stuff and leave the pit boards alone ![]() |
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